BBQ Brisket
$150.00
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use (sous vide ready!)
14-16 lb. brisket (uncooked)
Serves 20
Add a STRETCH KIT to make it go further!
Temp:
Slicing option:
Quantity:
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use (sous vide ready!)
14-16 lb. brisket (uncooked)
Serves 20
Add a STRETCH KIT to make it go further!
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use (sous vide ready!)
14-16 lb. brisket (uncooked)
Serves 20
Add a STRETCH KIT to make it go further!