BBQ Brisket

$150.00

Salt + Pepper.

Smoked with oak, slow cooked 8-14 hours.

Served hot OR delivered cold and vacuum bagged for later use (sous vide ready!)

14-16 lb. brisket (uncooked)

Serves 20

Add a STRETCH KIT to make it go further!

Temp:
Slicing option:

Salt + Pepper.

Smoked with oak, slow cooked 8-14 hours.

Served hot OR delivered cold and vacuum bagged for later use (sous vide ready!)

14-16 lb. brisket (uncooked)

Serves 20

Add a STRETCH KIT to make it go further!