BBQ Pork Belly
$120.00
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use.
Add a STRETCH KIT to make it go further!
Hot (foil pan):
Cold (vacuum bag):
Quantity:
Add To Cart
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use.
Add a STRETCH KIT to make it go further!
Salt + Pepper.
Smoked with oak, slow cooked 8-14 hours.
Served hot OR delivered cold and vacuum bagged for later use.
Add a STRETCH KIT to make it go further!
2 day production time